This is an irresistible light and fluffy cake loaded with juicy blueberries and paired with the lovely taste of fresh lemon. It’s refreshingly pretty and bursting with glorious fresh and fruity flavours.
The step by step method for how to make this cake is given in the video below.
Ingredients
For the sponge:
- 185g + 1 tablespoon plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 115g soft unsalted butter
- 100g caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 tablespoon fresh lemon zest
- 90ml milk
- 150g fresh blueberries
For the blueberry icing:
- 115g fresh blueberries
- 1 tablespoon fresh lemon juice
- 115g soft unsalted butter
- 1/4 teaspoon salt
- 225g icing sugar
- 1/2 tablespoon double cream
- + A pack of blueberries to decorate
