Ingredients: * Pre-made shortcrust pastry dough* 1 pound potatoes* 2 tablespoons melted butter* 2.5 tablespoons heavy cream* 1/2 cup ricotta* Handful fresh herbs of your
Ingredients: ⁃ Ripe flat peaches For the batter: ⁃ 85g plain flour ⁃ 1.5 tablespoons rice flour ⁃ 2 tablespoons sugar ⁃ Pinch of salt
Ingredients: 100g caster sugar 60ml water Edible viola flowers 100g chocolate (I used dark) Method: Mix the water and sugar together in a small heavy
Ingredients: ⁃ 90g glutinous rice flour ⁃ 180ml water ⁃ 50g caster sugar ⁃ 80g cornflour ⁃ Ice cream of choice Method: 1. Portion out
Ingredients: Melted butter Fresh parsley, finely chopped Fresh rosemary, finely chopped Salt & freshly ground black pepper Method: 1. Cut both rounded ends off the
Courgette & Feta Fritters
It’s all in the name, this granola is cheerfully oaty and toasty with perfectly delicate notes of golden syrup spice. The delightful touch of warm flavour complements the oats wonderfully and the thought of having this granola for breakfast is what gets me out of bed in the morning. 😄 Here’s the recipe for a nice small batch.
These delectable cookies are probably one of the most easiest cookies to make as there’s no dough-chilling or too much of a process involved. They’re crunchy on the outside, soft on the inside and the combination of orange and almond works wonderfully. With one bite of these cookies, you go through a delightful experience in both flavour and texture. Also, this is a great way to make use of leftover egg whites.
It’s not often that you come across a fudge recipe that’s this healthy or refreshing in taste. With just 4 ingredients, these blissful Blueberry, Coconut & Lemon Fudge cups are super quick and easy to make. The pleasant, rich flavours with the decadent soft fudgy texture is a very unique and revitalising combination. What’s also great is that they’re sugar free, dairy free, gluten free and vegan ✅😊
Ready in about 15 mins, this flavourous flatbread is a super tasty, quick and easy way to use up that abandoned jar of sun-dried tomatoes you may have lurking around, or maybe you just want to switch up your flatbread game and experience new flavours. This isn’t your usual flatbread, it’s full of flavour with soury undertones from the blended sun-dried tomatoes and hints of herbiness from the added oregano and basil. Not to mention its gorgeous reddy orange colour that represent the wonderful flavours inside.
This makes a nice healthy side dish and is a quick and easy way to make use of beetroot stalks.
I’m crazy about this delightful variation to classic pesto. It has a fantastically rich, nutty taste and is super versatile. I love it as a
Paper-thin, crispy, and guilt-free snack-worthy 😉🙌🏻🌿
This delightful roasty toasty granola, naturally sweetened with date syrup is the granola of dreams. It’s rich, crunchy, nutty and packed full of deep flavour. I am in love with the irresistible pieces of chopped dates that get baked and become crisp on the outside but soft and caramelised on the inside. They’re like little unexpected flavour nuggets of super tasty sweeteness. This granola is sugar-free, gluten-free, dairy-free and vegan.
Switch up your Biscotti game with these crunchy moreish savoury Biscotti, packed with Mediterranean flavours. The process of making them is straightforward and they make a great savoury snack.
These flavourful Orange & Berry bars have such a bright refreshing taste and are perfect for the summertime.
Vegetarian stuffed cabbage rolls
Peanut butter and chocolate is an irresistible power combo. This bark not only has this contrasting pairing but also has a creamy decadent texture to
Sweet or savoury baked tortilla crisps
Nutritious, delicious and made with minimal time and effort – these healthy addictive cookies seem too good to be true. They’re sugar free, gluten free, dairy free, vegan and packed with vital nutrients.
This delightful dipping sauce served with some crunchy lettuce makes a super delicious, healthy, light and refreshing snack. It’s made with Orange Blossom Honey, water, Red Wine Vinegar and fresh Mint. A beautiful sweet & sour combination!
This is my go-to granola recipe, I could munch on it all day. It’s nutrient-rich, energy-boosting, crunchy and delicious. I love it as a topping on Greek yoghurt with a drizzle of honey. It’s also great as a cereal or on its own as a crunchy snack.
This tart is mega high on flavour and the creamy tender slices of potatoes that are cooked in a rich flavourful sauce are an absolute glory 😋🙌🏻
Herby savoury pancakes with lemon yoghurt and balsamic tomato cucumber salad recipe
Picture Frame Cookies Recipe
Here is my twist on the classic Florentine cookie. This decadent treat consists of a delightful white chocolate mousse in a crunchy Florentine shell with a white chocolate drizzle.
This irresistible flapjack cheesecake is made up of a tasty fruity flapjack crust, a vibrant flavourful orange cheesecake filling and a creamy luxurious salted caramel sauce swirl. It’s an explosion of pure deliciousness!
This is an irresistible light and fluffy cake loaded with juicy blueberries and paired with the lovely taste of fresh lemon. It’s refreshingly pretty and bursting with glorious fresh and fruity flavours.
These refreshing blueberry coconut cookies literally taste like health! They’re so easy to make and are ready in no-time.
Cute, rosy, sweet, tangy and aromatic all in one. This delightful Rose cake is a perfect way of spreading love to your friends and family. This cake is not just all about the looks, it’s packed with loads of flavour and has such a great texture. The syrup drizzled on the cake straight after it comes out of the oven, seeps through the sponge, injects a delicious flavour and keeps it nice and moist. The perfect combination of Rose and Lemon is a match made in heaven! Bake this cake and make someone happy! 🙂