Sweet or savoury baked tortilla crisps

Ingredients:

For the cinnamon sugar crisps:

  • 4 mini tortilla wraps
  • 20g unsalted butter, melted
  • 15g caster sugar mixed with 1/2 teaspoon of cinnamon

For the salt crisps:

  • 4 mini tortilla wraps
  • 20g unsalted butter, melted
  • Salt (I used Himalayan pink salt)

Method:

  1. Preheat oven to 180C/350F
  2. Cut the tortillas through the middle into eight equal wedges and place on a lined large baking tray in a single layer.
  3. Brush with melted butter and sprinkle with cinnamon sugar or salt.
  4. Bake for about 8-10 mins. Make sure to keep an eye on them.
  5. Allow to cool fully on baking tray before serving. Store in an airtight container.

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