Peanut butter chocolate bark

Peanut butter and chocolate is an irresistible power combo. This bark not only has this contrasting pairing but also has a creamy decadent texture to it. The fact that it’s sugar free, dairy free, gluten free and vegan makes it even more superb.


  • 130g dark chocolate, broken into small pieces
  • 130g natural peanut butter
  • 80g pure maple syrup
  • 2 tablespoons coconut oil
  • 1/4 teaspoon vanilla extract
  • your choice of toppings such as nuts, seeds, dried fruit etc. (I used goji berries, golden raisins and pumpkin seeds).


  1. Line a baking tray with baking paper and set aside
  2. In a microwave safe bowl, add the chocolate, peanut butter, maple syrup and coconut oil.
  3. Microwave until ingredients are fully melted, stopping and stirring every 20 seconds or so.
  4. Remove from microwave and stir in the vanilla extract.
  5. Pour the mixture onto the lined baking tray and spread out to about 1/2 cm thick.
  6. Place in the fridge or freezer until firm.
  7. Cut into pieces and store in the fridge.

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