It’s all in the name, this granola is cheerfully oaty and toasty with perfectly delicate notes of golden syrup spice. The delightful touch of warm flavour complements the oats wonderfully and the thought of having this granola for breakfast is what gets me out of bed in the morning. 😄 Here’s the recipe for a nice small batch.
These delectable cookies are probably one of the most easiest cookies to make as there’s no dough-chilling or too much of a process involved. They’re crunchy on the outside, soft on the inside and the combination of orange and almond works wonderfully. With one bite of these cookies, you go through a delightful experience in both flavour and texture. Also, this is a great way to make use of leftover egg whites.
It’s not often that you come across a fudge recipe that’s this healthy or refreshing in taste. With just 4 ingredients, these blissful Blueberry, Coconut & Lemon Fudge cups are super quick and easy to make. The pleasant, rich flavours with the decadent soft fudgy texture is a very unique and revitalising combination. What’s also great is that they’re sugar free, dairy free, gluten free and vegan ✅😊
Ready in about 15 mins, this flavourous flatbread is a super tasty, quick and easy way to use up that abandoned jar of sun-dried tomatoes you may have lurking around, or maybe you just want to switch up your flatbread game and experience new flavours. This isn’t your usual flatbread, it’s full of flavour with soury undertones from the blended sun-dried tomatoes and hints of herbiness from the added oregano and basil. Not to mention its gorgeous reddy orange colour that represent the wonderful flavours inside.
This makes a nice healthy side dish and is a quick and easy way to make use of beetroot stalks.
Paper-thin, crispy, and guilt-free snack-worthy 😉🙌🏻🌿