3-ingredient, easy, one-bowl Peanut Butter Flax cookies

Nutritious, delicious and made with minimal time and effort – these healthy addictive cookies seem too good to be true. They’re sugar free, gluten free, dairy free, vegan and packed with vital nutrients.


  • 2 tablespoons milled/ground flaxseed
  • 2 tablespoons water
  • 2 tablespoons pure maple syrup
  • 90g natural peanut butter


  1. Preheat oven to 180C/350F. Line a baking tray with baking paper.
  2. In a bowl, combine the milled flaxseed and water.
  3. Stir in the maple syrup and peanut butter until well combined.
  4. Scoop out tablespoons of the mixture and place on a lined baking tray. Flatten and shape each spoonful to a 1/2 cm thick circle.
  5. Bake for about 10 mins or to desired doneness, but keep an eye on them. Allow to cool fully before diving in. 🙂

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