Orange & Almond cookies

These delectable cookies are probably one of the most easiest cookies to make as there’s no dough-chilling or too much of a process involved. They’re crunchy on the outside, soft on the inside and the combination of orange and almond works wonderfully. With one bite of these cookies, you go through a delightful experience in both flavour and texture. Also, this is a great way to make use of leftover egg whites.

Blueberry, Coconut & Lemon Fudge cups

It’s not often that you come across a fudge recipe that’s this healthy or refreshing in taste. With just 4 ingredients, these blissful Blueberry, Coconut & Lemon Fudge cups are super quick and easy to make. The pleasant, rich flavours with the decadent soft fudgy texture is a very unique and revitalising combination. What’s also great is that they’re sugar free, dairy free, gluten free and vegan ✅😊

Rose cake

Cute, rosy, sweet, tangy and aromatic all in one. This delightful Rose cake is a perfect way of spreading love to your friends and family. This cake is not just all about the looks, it’s packed with loads of flavour and has such a great texture. The syrup drizzled on the cake straight after it comes out of the oven, seeps through the sponge, injects a delicious flavour and keeps it nice and moist. The perfect combination of Rose and Lemon is a match made in heaven! Bake this cake and make someone happy! 🙂