Recipe:
https://vm.tiktok.com/ZGJqcnbAP/
Ingredients:
⁃ Around 14 pancakes
⁃ Pack of fresh blueberries
⁃ 125ml double cream
⁃ 125ml milk
⁃ 2 eggs
⁃ 25g honey
⁃ 1/2 tsp cinnamon
⁃ 1/2 tsp vanilla bean paste
⁃ Icing sugar, to serve
⁃ Maple syrup, to serve
Method:
1. Cut all of the pancakes in half and place them cut side down in an oven safe dish in two rows. Sprinkle over the blueberries.
2. To a large jug, add the double cream, milk, cracked eggs, cinnamon, honey and vanilla bean paste and whisk together until fully combined. Pour the mixture all over the pancakes.
3. Bake in oven at 180°C for around 25 minutes or until the pancakes are golden brown.
4. Remove from oven and dust with icing sugar. Drizzle over maple syrup when serving.
LilyGbakes 