It’s all in the name, this granola is cheerfully oaty and toasty with perfectly delicate notes of golden syrup spice. The delightful touch of warm flavour complements the oats wonderfully and the thought of having this granola for breakfast is what gets me out of bed in the morning. 😄 Here’s the recipe for a nice small batch.
This delightful roasty toasty granola, naturally sweetened with date syrup is the granola of dreams. It’s rich, crunchy, nutty and packed full of deep flavour. I am in love with the irresistible pieces of chopped dates that get baked and become crisp on the outside but soft and caramelised on the inside. They’re like little unexpected flavour nuggets of super tasty sweeteness. This granola is sugar-free, gluten-free, dairy-free and vegan.
This is my go-to granola recipe, I could munch on it all day. It’s nutrient-rich, energy-boosting, crunchy and delicious. I love it as a topping on Greek yoghurt with a drizzle of honey. It’s also great as a cereal or on its own as a crunchy snack.
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