Vegetarian – LilyGbakes

Stuffed Lemons Recipe

April 20, 2025 LilyG

This filling is hearty, protein-rich, and full of Mediterranean flavors. Cooking it inside lemons enhances the dish with a bright citrusy aroma. Ingredients: –

Courgette & Feta Fritters

July 26, 2020 LilyG

Courgette & Feta Fritters

Ready in about 15 mins, this flavourous flatbread is a super tasty, quick and easy way to use up that abandoned jar of sun-dried tomatoes you may have lurking around, or maybe you just want to switch up your flatbread game and experience new flavours. This isn’t your usual flatbread, it’s full of flavour with soury undertones from the blended sun-dried tomatoes and hints of herbiness from the added oregano and basil. Not to mention its gorgeous reddy orange colour that represent the wonderful flavours inside.

Sautéed Beetroot Stalks

July 9, 2020 LilyG

This makes a nice healthy side dish and is a quick and easy way to make use of beetroot stalks.

Beetroot Pesto

July 9, 2020 LilyG

I’m crazy about this delightful variation to classic pesto. It has a fantastically rich, nutty taste and is super versatile. I love it as a

Baked Beetroot Leaf Crisps

July 9, 2020 LilyG

Paper-thin, crispy, and guilt-free snack-worthy 😉🙌🏻🌿

Savoury Biscotti

July 7, 2020 LilyG

Switch up your Biscotti game with these crunchy moreish savoury Biscotti, packed with Mediterranean flavours. The process of making them is straightforward and they make a great savoury snack.

Vegetarian stuffed cabbage rolls

July 3, 2020 LilyG

Vegetarian stuffed cabbage rolls

Syrup sauce for lettuce

June 27, 2020 LilyG

This delightful dipping sauce served with some crunchy lettuce makes a super delicious, healthy, light and refreshing snack. It’s made with Orange Blossom Honey, water, Red Wine Vinegar and fresh Mint. A beautiful sweet & sour combination!