Courgette & Feta Fritters
Category: Vegetarian
Sun-dried Tomato Flatbread
Ready in about 15 mins, this flavourous flatbread is a super tasty, quick and easy way to use up that abandoned jar of sun-dried tomatoes you may have lurking around, or maybe you just want to switch up your flatbread game and experience new flavours. This isn’t your usual flatbread, it’s full of flavour with soury undertones from the blended sun-dried tomatoes and hints of herbiness from the added oregano and basil. Not to mention its gorgeous reddy orange colour that represent the wonderful flavours inside.
Sautéed Beetroot Stalks
This makes a nice healthy side dish and is a quick and easy way to make use of beetroot stalks.
Beetroot Pesto
I’m crazy about this delightful variation to classic pesto. It has a fantastically rich, nutty taste and is super versatile. I love it as a
Baked Beetroot Leaf Crisps
Paper-thin, crispy, and guilt-free snack-worthy 😉🙌🏻🌿
Savoury Biscotti
Switch up your Biscotti game with these crunchy moreish savoury Biscotti, packed with Mediterranean flavours. The process of making them is straightforward and they make a great savoury snack.
Vegetarian stuffed cabbage rolls
Vegetarian stuffed cabbage rolls
Syrup sauce for lettuce
This delightful dipping sauce served with some crunchy lettuce makes a super delicious, healthy, light and refreshing snack. It’s made with Orange Blossom Honey, water, Red Wine Vinegar and fresh Mint. A beautiful sweet & sour combination!
Potato and carrot puff pastry tart
This tart is mega high on flavour and the creamy tender slices of potatoes that are cooked in a rich flavourful sauce are an absolute glory 😋🙌🏻
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